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Keto Collagen Protein Bread

Keto Collagen Protein Bread

Keto Collagen Protein Bread satisfies bread cravings while being low in carbs and high in protein, perfectly fitting a keto lifestyle.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Snacks & Appetizers
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 6 items eggs (separated) Help provide structure and moisture while adding protein.
  • 1 cup collagen peptides powder (unflavored) Adds protein boost without altering flavor.
  • 0.75 cup almond flour (fine, blanched) Low-carb alternative with a nutty taste.
  • 1 tablespoon baking powder Helps bread rise for a fluffy texture.
  • 1 tablespoon apple cider vinegar Balances flavors and promotes a lighter crumb.
  • 0.25 cup olive oil or melted butter Provides healthy fats.
  • 0.5 teaspoon salt Enhances overall flavor.

Equipment

  • Oven
  • Loaf pan
  • mixing bowls
  • electric mixer
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. Beat egg whites in a mixing bowl until stiff peaks form.
  3. Combine egg yolks, olive oil (or melted butter), apple cider vinegar, and salt in another bowl.
  4. Add almond flour, collagen peptides, and baking powder to the yolk mixture and stir until fully combined.
  5. Fold in the beaten egg whites carefully until there are no visible streaks.
  6. Transfer the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 35–40 minutes, until the top is golden brown.
  8. Cool the bread completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 8gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 150mgPotassium: 120mgFiber: 1gVitamin A: 500IUCalcium: 18mgIron: 0.5mg

Notes

Serve with your favorite spread, like butter or cream cheese, for added delight.

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