Chop the kale finely and place it in a large bowl. A fine chop helps to soften the leaves, turning them tender and flavorful.

Massage the kale with a pinch of salt and 1 tablespoon of olive oil until softened. This step creates a lovely texture and draws out the natural flavors of the greens.

Slice the Brussels sprouts thinly and add them to the bowl. Aim for a delicate cut to enhance their sweet and crunchy flavor.

Combine the remaining olive oil, lemon juice, and black pepper. Drizzle this zesty dressing over your greens for a bright, luscious finish.

Toss well to ensure everything is coated evenly, then adjust seasoning to taste. Enjoy mingling the flavors of your fresh ingredients.

Serve immediately for a crisp salad or let it rest for 10 minutes to let the flavors meld together beautifully.