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–+ servings
Jiffy Corn Casserole

Jiffy Corn Casserole

A delightful Jiffy Corn Casserole that's easy to make, comforting, and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Jiffy corn muffin mix
  • 1 can whole kernel corn drained
  • 1 can creamed corn
  • 1 cup sour cream
  • ½ cup butter melted
  • 2 large eggs

Equipment

  • Baking dish
  • mixing bowl
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Combine all ingredients in a large bowl until just mixed.
  3. Pour the batter into the prepared baking dish and smooth the top with a spatula.
  4. Bake in the preheated oven for about 45 minutes, or until golden brown and set in the center.
  5. Rest the casserole for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Garnish with fresh parsley for added color and flavor.

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