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–+ servings
Italian Grandma's Lemon Custard Cake

Italian Grandma's Lemon Custard Cake

An enchanting dessert that brings the flavors of summer to your table with Italian Grandma's Lemon Custard Cake.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: SWEET TREATS
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 eggs separated Beating the whites to stiff peaks gives the cake its airy texture.
  • 0.75 cup granulated sugar The sugar not only sweetens, but also helps create a tender crumb.
  • 0.5 cup butter melted; adds richness and moisture for a deliciously soft cake.
  • 1 cup milk warm; helps create a smooth batter and integrates ingredients more easily.
  • 1 cup all-purpose flour Essential for structure, this flour keeps the cake from being too dense.
  • 2 tablespoon lemon juice fresh; brightens the flavor, making it truly taste like summer.
  • 1 tablespoon lemon zest packs an intense lemon fragrance that enhances the overall flavor profile.
  • 1 teaspoon vanilla extract adds a warm, sweet note that beautifully complements the lemon.
For Dusting
  • powdered sugar A light dusting before serving adds a touch of sweetness and visual appeal.

Equipment

  • 8x8 baking pan
  • mixing bowls
  • whisk
  • electric mixer

Method
 

Directions
  1. Preheat the oven to 325°F (165°C) and prepare an 8x8 pan by lining it with parchment paper.
  2. Separate the eggs carefully, making sure no yolk gets into the whites. Beat the egg whites until stiff peaks form.
  3. Beat the egg yolks with the granulated sugar until the mixture is pale and creamy.
  4. Add the melted butter, fresh lemon juice, lemon zest, and vanilla extract to the yolk mixture. Stir well to combine.
  5. Mix in the all-purpose flour gently, ensuring there are no lumps.
  6. Whisk in the warm milk slowly until the batter becomes thin and smooth.
  7. Fold in the beaten egg whites gently to preserve their volume.
  8. Pour the batter into the prepared pan and bake for 45–55 minutes.
  9. Cool the cake completely in the pan, then slice it into squares and dust with powdered sugar just before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 120mgSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Serve with a dollop of whipped cream for an extra indulgent touch. Follow chef's tips to ensure the best results.

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