Italian Crescent Casserole

Enjoy this Italian Crescent Casserole, a cozy dish featuring gooey mozzarella and savory beef wrapped in flaky crescent dough.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: EVENING DINNERS

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb ground beef a classic choice for a hearty filling; try turkey for a lighter option!
1 can crescent roll dough brings flaky layers that wrap everything together; puff pastry is a great substitute if you prefer.
1 cup marinara sauce adds rich flavor; use homemade sauce for a personal touch!
4 oz cream cheese ensures a creamy texture that complements the savory beef; any soft cheese can work in a pinch.
1.5 cups mozzarella cheese provides that irresistible gooeyness; swap in provolone for a different flavor profile.
0.25 cup Parmesan cheese adds a delightful nutty note; pecorino romano makes a fantastic substitute for sharpness.

Equipment

Skillet
casserole dish
spatula

Method

Instructions

Preheat oven to 375°F (190°C) and grease your casserole dish.
In a skillet over medium heat, brown ground beef with diced onion and minced garlic.
Unroll the crescent roll dough and press it into the greased casserole dish.
Dollop softened cream cheese over the dough and spread it evenly.
Pour the beef mixture over the cream cheese, then sprinkle mozzarella and Parmesan on top.
Bake for 25–30 minutes until the top is golden and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 25gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle with fresh basil or parsley before serving.

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