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Homemade Vegan Snickers Bars

Homemade Vegan Snickers Bars

Indulge in these Homemade Vegan Snickers Bars made with wholesome ingredients for a guilt-free treat.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Snacks & Appetizers
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1.5 cups Medjool dates (pitted) sweet gems for natural sweetness
  • 0.5 cups Natural peanut butter adds creamy richness
Crunch
  • 0.5 cups Roasted peanuts for delightful crunch
Chocolate Coating
  • 1 cup Dairy-free dark chocolate melted for a luscious finish

Equipment

  • food processor
  • Baking pan
  • Microwave

Method
 

Making the Bars
  1. Blend your Medjool dates in a food processor until they form a sticky paste.
  2. Press the date mixture firmly into a lined baking pan, smoothing it to create an even layer.
  3. Spread the peanut butter evenly over the date base.
  4. Top with roasted peanuts, gently pressing them into the peanut butter layer.
  5. Pour the melted dairy-free dark chocolate over the peanuts, covering them completely.
  6. Chill the entire pan in the refrigerator until the chocolate is firm, about 30 minutes.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 70mgPotassium: 150mgFiber: 3gSugar: 15gCalcium: 2mgIron: 5mg

Notes

For extra decoration, drizzle melted chocolate over the bars before serving.

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