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Homemade Teriyaki Sauce

Homemade Teriyaki Sauce

This Homemade Teriyaki Sauce is quick and easy to prepare, transforming any dish with its sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 batch
Course: Snacks & Appetizers
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Soy Sauce
  • ½ cup Water for sauce
  • ¼ cup Brown Sugar
  • ¼ cup Honey
  • 2 cloves Minced Garlic
  • 1 tablespoon Fresh Ginger grated
For Thickening
  • 2 tablespoon Cornstarch
  • ¼ cup Water for slurry

Equipment

  • saucepan

Method
 

How to Make Homemade Teriyaki Sauce
  1. In a saucepan, whisk together soy sauce, water, brown sugar, honey, minced garlic, and fresh ginger until well combined.
  2. Bring to a gentle simmer over medium heat, allowing the mixture to bubble lightly.
  3. Stir cornstarch with water in a small bowl to create a slurry.
  4. Whisk the slurry into the simmering sauce gradually, stirring well to incorporate.

Nutrition

Serving: 1batchCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 800mgPotassium: 20mgSugar: 30g

Notes

Ensure all ingredients are at room temperature for better mixing. Adjust sweetness as needed and avoid high heat to prevent burning the sauce.

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