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Homemade Egg Rolls

Homemade Egg Rolls

Homemade Egg Rolls are a delightful comfort food, combining seasoned ground meat and fresh vegetables in a crispy wrapper.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 egg rolls
Course: Snacks & Appetizers
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 lb Ground pork or chicken this is the heart of your egg rolls, making them juicy and flavorful.
  • 2 cups Green cabbage (shredded) brings crunch and a slight sweetness, balancing the meatiness.
  • 1 cup Carrots (shredded) adds color, sweetness, and a healthy boost of vitamins.
  • 4 tablespoons Green onions (sliced) offer a fresh zing, enhancing the overall flavor profile.
  • 2 cloves Garlic (minced) infuses a warm, aromatic quality that elevates every bite.
  • 1 tablespoon Ginger (minced) adds a subtle heat and depth that makes your filling sing.
  • 2 tablespoons Soy sauce salty and savory, it perfectly season the filling with umami.
  • 1 tablespoon Sesame oil provides a fragrant finish that gives your egg rolls a delightful richness.
Wrapper Ingredients
  • 10 pieces Egg roll wrappers ensure you choose fresh wrappers for that perfect crispy exterior.
  • 1 large Egg (beaten) acts as a glue to seal your egg rolls shut, keeping the delicious filling inside.

Equipment

  • Large skillet
  • deep skillet or fryer
  • spatula
  • Baking Sheet
  • airtight container

Method
 

Cooking Instructions
  1. In a large skillet, heat a tablespoon of oil over medium-high heat. Add your choice of ground pork or chicken and cook until browned, breaking it apart with a spatula. Stir in garlic and ginger until fragrant, about 1 minute.
  2. Add the shredded cabbage, carrots, and sliced green onions to the skillet. Pour in the soy sauce and sesame oil. Mix everything together gently until the veggies are slightly wilted, about 3-4 minutes. Remove from heat and let the filling cool for a few minutes.
  3. On a clean surface, lay one egg roll wrapper in a diamond shape. Place about two tablespoons of filling on the bottom half of the wrapper. Moisten the edges with beaten egg.
  4. Fold the bottom corner over the filling, then fold in the sides tightly. Continue rolling until you reach the top corner. Seal the edge with a bit more beaten egg. Repeat with remaining wrappers and filling.
  5. Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place the egg rolls in batches in hot oil, frying until golden brown and crispy, which takes about 3-4 minutes per side. Drain on paper towels.
  6. Arrange your homemade egg rolls on a platter and serve them hot with your favorite dipping sauces.

Nutrition

Serving: 1egg rollCalories: 210kcalCarbohydrates: 25gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

When making homemade egg rolls, ensure that you do not overfill the wrappers to prevent them from bursting during frying. Always let the filling cool down before wrapping to maintain the structural integrity of the egg rolls. For a crispier texture, fry the egg rolls in batches to avoid overcrowding the pan. Aim for an oil temperature of around 350°F (175°C) for perfect golden-brown results every time.

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