Ingredients
Equipment
Method
How to Make High Protein Chocolate Chia Pudding
- In a medium-sized bowl, whisk the chia seeds, unsweetened cocoa powder, plant-based protein powder, and a pinch of salt until well combined.
- Pour in the plant-based milk, maple syrup, and vanilla extract, whisking everything together thoroughly until smooth.
- Allow the mixture to sit for about 5 minutes, then whisk again to break up any clumps from the chia seeds.
- Cover the bowl and place it in the refrigerator for at least 2 hours, or overnight for best results.
Nutrition
Notes
For serving, top with fresh berries or nuts for added flavor.
