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–+ servings
Ham Salad

Ham Salad

A comforting ham salad that transforms leftovers into a creamy delight, perfect for sandwiches or snacks.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: SALADS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ham Salad Ingredients
  • 2 cups cooked ham finely chopped
  • 0.5 cups mayonnaise
  • 0.25 cups celery finely chopped
  • 0.25 cups pickle relish
  • 1 teaspoon yellow mustard
  • 0.25 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly cracked

Equipment

  • mixing bowl
  • spatula

Method
 

How to Make Ham Salad
  1. Begin by finely chopping 2 cups of cooked ham and placing it into a mixing bowl.
  2. Next, toss in 0.25 cup of finely chopped celery, 0.25 cup of pickle relish, and 0.5 cup of mayonnaise.
  3. Sprinkle in 1 teaspoon of yellow mustard, 0.25 teaspoon of salt, and 0.25 teaspoon of black pepper.
  4. Stir everything together well using a spoon or spatula until the mixture is creamy and evenly combined.
  5. Finally, cover your bowl with plastic wrap and chill the ham salad in the fridge for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve on a bed of fresh greens for a crunchy salad twist. Adjust seasonings to taste.

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