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Ground Venison Tater Tot Casserole

Ground Venison Tater Tot Casserole

This Ground Venison Tater Tot Casserole is a comforting dish that combines rich ground venison, creamy soup, and crispy tater tots, perfect for any evening dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground venison a lean protein option that adds rich flavor
  • 1 medium Onion diced, enhances the dish with savory sweetness
  • 2 cloves Garlic minced, adds aromatic depth
  • 1 teaspoon Salt essential for bringing out the flavors, adjust to taste
  • 1 teaspoon Black pepper freshly ground is recommended for richer flavor
  • 1 teaspoon Paprika introduces a subtle smokiness
  • 1 can Cream of mushroom soup creates a creamy base
  • 1 cup Sour cream adds tanginess and creaminess
  • 1 cup Shredded cheese use your favorite type
  • 1 pound Frozen tater tots provides that unbeatable crispy layer

Equipment

  • Skillet
  • Baking dish
  • Oven

Method
 

How to Make Ground Venison Tater Tot Casserole
  1. Preheat your oven to 375°F (190°C) and grease your baking dish.
  2. Brown the ground venison in a skillet over medium heat, adding the diced onion and minced garlic. Cook until fully cooked and onions are soft, about 5–7 minutes.
  3. Season the meat mixture with salt, black pepper, and paprika, stirring well.
  4. Stir in the cream of mushroom soup and sour cream until smooth and well combined.
  5. Spread the mixture evenly into your greased baking dish.
  6. Top with shredded cheese.
  7. Arrange the frozen tater tots in a single layer over cheese.
  8. Bake uncovered for 35–40 minutes until the tater tots are golden brown and crispy.
  9. Rest the casserole for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Optionally, sprinkle fresh parsley on top before serving.

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