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–+ servings
Green Bean Casserole

Green Bean Casserole

Green Bean Casserole is a delightful comfort food perfect for autumn dinners and holiday feasts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lb fresh green beans choose bright green, crisp ones for the best flavor and texture.
  • 2 tablespoon olive oil adds a beautiful richness; feel free to substitute with melted butter if preferred.
  • 3 shallots known for their mild sweetness, they fry up nicely for a crunchy topping.
  • 8 oz mushrooms button or cremini mushrooms work well; they'll lend an earthy depth to the dish.
  • 3 tablespoon butter helps sauté the mushrooms to a perfect golden brown, enhancing their flavor.
  • 3 tablespoon flour acts as a thickening agent for the creamy sauce, giving it that luxurious consistency.
  • 1 cup whole milk ensures a rich, creamy texture; can be replaced with a non-dairy option if needed.
  • 0.5 cup heavy cream adds a decadence that's hard to resist!
  • 1 teaspoon fresh thyme brings a hint of earthiness and complements the green beans beautifully.
  • 1 teaspoon salt enhances the flavors in the dish; adjust to taste.
  • 0.5 teaspoon black pepper adds a touch of warmth that contrasts delightfully with the creaminess.
For the Topping
  • fried shallots for a crispy, golden finish that adds texture and flavor.

Equipment

  • Baking dish
  • medium pot
  • Skillet
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Blanch the fresh green beans in salted water for about 5 minutes until they’re crisp-tender. Drain and cool them under cold water.
  3. Fry the shallots in olive oil over medium heat until golden brown, around 4-5 minutes. Drain on paper towels.
  4. Sauté the mushrooms in butter for about 6-8 minutes until browned.
  5. Sprinkle the flour over the sautéed mushrooms and cook for 1-2 minutes, stirring constantly.
  6. Whisk in the milk and heavy cream gradually, then let the mixture simmer on low heat for 5 minutes.
  7. Season the sauce with fresh thyme, salt, and black pepper. Taste and adjust as necessary.
  8. Fold the blanched green beans into the creamy mushroom sauce until well coated. Transfer into the greased baking dish.
  9. Top the casserole with fried shallots and bake for about 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Optional: Sprinkle additional thyme on top before serving for extra flavor.

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