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Green Bean Casserole

Green Bean Casserole

Green Bean Casserole is a heartwarming dish perfect for gatherings and holiday feasts, with creamy texture and crispy shallots.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lb fresh green beans choose bright green, crisp ones for the best flavor and texture.
  • 2 tablespoon olive oil adds a beautiful richness; feel free to substitute with melted butter if preferred.
  • 3 shallots known for their mild sweetness, they fry up nicely for a crunchy topping.
  • 8 oz mushrooms button or cremini mushrooms work well.
  • 3 tablespoon butter helps sauté mushrooms to a perfect golden brown.
  • 3 tablespoon flour acts as a thickening agent for the creamy sauce.
  • 1 cup whole milk ensures a rich, creamy texture.
  • 0.5 cup heavy cream adds decadence.
  • 1 teaspoon fresh thyme brings a hint of earthiness.
  • 1 teaspoon salt enhances the flavors.
  • 0.5 teaspoon black pepper adds warmth.
For the Topping
  • Fried shallots for a crispy, golden finish.

Equipment

  • Baking dish
  • Skillet
  • saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Blanch the fresh green beans in salted water for about 5 minutes until they’re crisp-tender.
  3. Fry the shallots in olive oil over medium heat until golden brown, about 4-5 minutes.
  4. Sauté the mushrooms in butter for about 6-8 minutes, until browned and juicy.
  5. Sprinkle flour over the sautéed mushrooms and cook for 1-2 minutes, stirring constantly.
  6. Whisk in the milk and heavy cream gradually, and simmer on low heat for 5 minutes until thickened.
  7. Season the sauce with thyme, salt, and black pepper; adjust to taste.
  8. Fold the blanched green beans into the mushroom sauce until well coated.
  9. Transfer everything into the greased baking dish, spreading it out evenly.
  10. Top your casserole with fried shallots and bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Optional: Sprinkle additional thyme on top before serving for extra flavor.

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