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–+ servings
Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough

Greek Yogurt Cookie Dough bites combine indulgence and wholesome goodness, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Chilling Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: SWEET TREATS
Cuisine: Greek
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Greek yogurt (plain) provides a creamy base and keeps the dough moist.
  • 1 cup oat flour a nutritious alternative to all-purpose flour that adds a subtle nuttiness.
  • ¼ cup maple syrup (or honey) sweetens the dough naturally.
  • 1 teaspoon vanilla extract enhances flavor with a warm, aromatic touch.
  • 1 pinch salt balances sweetness and elevates all flavors.
  • ½ cup mini chocolate chips essential for a delicious Greek Yogurt Cookie Dough experience!

Equipment

  • mixing bowl
  • Spoon
  • measuring cups
  • measuring spoons

Method
 

How to Make Greek Yogurt Cookie Dough
  1. Mix Greek yogurt and vanilla together until smooth and creamy.
  2. Stir in oat flour and a pinch of salt until the mixture is thick and well combined.
  3. Add maple syrup (or honey) and mix well until everything is evenly incorporated.
  4. Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
  5. Chill briefly in the fridge if desired, around 10 minutes, to firm up the dough slightly.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 7gVitamin A: 50IUCalcium: 60mgIron: 0.5mg

Notes

Feel free to add your favorite mix-ins to make this snack even more special!

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