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–+ servings
Greek Salad

Greek Salad

This refreshing Greek Salad combines vibrant vegetables and creamy feta for a delightful dish perfect for summer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: SALADS
Cuisine: Greek
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 3 cups Tomatoes cut into wedges
  • 1.5 cups Cucumber sliced
  • 0.25 cup Red onion thinly sliced
  • 0.5 cup Kalamata olives
For the Cheese
  • 4 oz Feta cheese cut into large pieces
For the Dressing
  • 3 tablespoon Extra virgin olive oil
  • 1 tablespoon Red wine vinegar
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt adjust according to taste
  • 0.25 teaspoon Black pepper freshly cracked

Equipment

  • large mixing bowl

Method
 

How to Make Greek Salad
  1. Combine the vegetables: In a large mixing bowl, add the juicy tomato wedges, crunchy cucumber slices, thinly sliced red onion, and rich Kalamata olives.
  2. Drizzle with olive oil and vinegar: Pour 3 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar over the veggies.
  3. Season to taste: Sprinkle in 1 teaspoon of dried oregano, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper.
  4. Top with feta: Place 4 ounces of feta cheese cut into large pieces atop your salad.
  5. Serve immediately: Enjoy your refreshing creation!

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 12gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Garnish with fresh herbs like parsley or dill for an extra pop of flavor.

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