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Gooey Salted Caramel Chocolate Chip Cookie Bars

Gooey Salted Caramel Chocolate Chip Cookie Bars

These Gooey Salted Caramel Chocolate Chip Cookie Bars are the ultimate sweet treat, blending rich chocolate, caramel, and a touch of sea salt for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: SWEET TREATS
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2.25 cups all-purpose flour essential for that perfect chewy texture.
  • 1 teaspoon baking soda helps the bars rise beautifully while baking.
  • 0.5 teaspoon salt enhances the sweetness of the caramel and chocolate.
  • 1 cup unsalted butter (melted) provides richness and depth to the flavor.
  • 1.25 cups brown sugar adds moisture and a hint of caramel flavor to the bars.
  • 0.5 cup granulated sugar balances the sweetness with a slight crunch.
  • 2 large eggs binds everything together and adds a delightful fluffiness.
  • 2 teaspoon vanilla extract infuses warmth and aroma into your bars.
For the Chocolate and Caramel Filling
  • 1.5 cups chocolate chips these will melt and create gooey pockets of chocolate bliss.
  • 11 oz soft caramel candies (unwrapped) the star ingredient for that luscious, gooey center.
  • 0.25 cup heavy cream ensures the caramel melts smoothly for easy spreading.
For the Topping
  • Flaky sea salt just a sprinkle adds a sophisticated touch.

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • saucepan
  • Parchment Paper

Method
 

How to Make Gooey Salted Caramel Chocolate Chip Cookie Bars
  1. Preheat your oven to 350°F (175°C) for even baking.
  2. Line a 9x13-inch baking pan with parchment paper.
  3. In a large bowl, whisk together all-purpose flour, baking soda, and salt.
  4. In another bowl, combine melted unsalted butter, brown sugar, and granulated sugar, mixing until smooth.
  5. Stir in the eggs and vanilla extract until well combined.
  6. Gently fold the dry ingredients into the wet mixture, then add chocolate chips.
  7. Press half of the dough into the bottom of the prepared baking pan.
  8. Melt the caramel candies with heavy cream over low heat, stirring until smooth.
  9. Pour the melted caramel over the pressed dough, spreading it evenly.
  10. Crumble the remaining dough over the caramel layer and sprinkle with flaky sea salt.
  11. Bake in the preheated oven for 30–35 minutes until golden and set.

Nutrition

Serving: 1barCalories: 310kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 20mgIron: 1mg

Notes

For best results, serve warm, optionally with ice cream.

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