Gooey Marshmallow Caramel Popcorn

Enjoy the delightful combination of gooey marshmallows and rich caramel in this irresistible Gooey Marshmallow Caramel Popcorn recipe.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 cups

Course: SWEET TREATS

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Popcorn

8 cups popped popcorn use plain, unsalted popcorn

For the Caramel Mixture

0.5 cup butter adds richness and depth to your caramel flavor
1 cup brown sugar packed brown sugar gives that lovely, deep sweetness
0.25 cup heavy cream or milk cream ensures a velvety texture for the sauce
0.5 cup caramel candies optional

For the Flavor Boost

1 teaspoon vanilla extract enhances the overall warmth
0.25 teaspoon salt balances the sweetness perfectly

For the Sweetness

2 cups mini marshmallows provide that gooey texture

Equipment

medium saucepan
Large bowl

Method

Directions

Prepare the popcorn by placing the 8 cups of popped popcorn in a large bowl.
Melt the 0.5 cup of butter in a medium saucepan over low heat. Gradually stir in 1 cup of packed brown sugar and 0.25 cup of heavy cream or milk until smooth.
Incorporate the caramel candies into the buttery mixture and stir until fully melted and combined.
Remove from heat and add 1 teaspoon of vanilla extract and 0.25 teaspoon of salt. Stir to combine.
Mix in the 2 cups of mini marshmallows into the warm caramel sauce until they start to melt.
Combine the caramel mixture with the popcorn, folding gently until coated.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 44gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature, or refrigerate for a week. Enjoy as a fun snack for gatherings or cozy nights in.

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