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Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats

Gingerbread Rice Krispie Treats blend nostalgic flavors and a fun texture, creating a delightful holiday treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 12 squares
Course: SWEET TREATS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 6 cups Rice Krispies cereal for that perfect, crunchy texture.
  • 4 cups Mini marshmallows help create a gooey and sweet binding.
  • 4 tablespoon Unsalted butter to melt everything together beautifully.
For the Sweetness
  • 0.25 cup Brown sugar packed adds depth with its caramel-like flavor.
  • 2 tablespoon Molasses provides that signature gingerbread taste.
For the Spices
  • 1.5 teaspoon Ground ginger is essential for that warm, spicy kick.
  • 1 teaspoon Ground cinnamon enhances the warmth and comfort.
  • 0.25 teaspoon Ground cloves offers a hint of aromatic sweetness.
  • 0.25 teaspoon Ground nutmeg adds layers of flavor, perfect for holiday vibes.
  • 1 pinch Salt balances the sweetness for a harmonious flavor.
For the Final Touch
  • 1 teaspoon Vanilla extract brings a lovely fragrance that rounds out the dish.

Equipment

  • large pot
  • spatula
  • 9x13-inch baking pan

Method
 

Directions
  1. In a large pot over medium heat, melt 4 tablespoons of unsalted butter, along with 0.25 cup of packed brown sugar and 2 tablespoons of molasses. Stir until smooth, about 2-3 minutes.
  2. Add 4 cups of mini marshmallows to the melted mixture. Stir continuously until the marshmallows are fully melted and your mixture is gooey and smooth.
  3. Mix in 1.5 teaspoons of ground ginger, 1 teaspoon of ground cinnamon, 0.25 teaspoon of ground cloves, 0.25 teaspoon of ground nutmeg, and a pinch of salt. Stir well to incorporate these warm flavors.
  4. Remove the pot from heat and fold in 6 cups of Rice Krispies cereal. Ensure each piece is coated with the delicious mixture for that perfect chewy texture.
  5. Transfer the mixture to a greased 9x13-inch baking pan. Use a spatula or your hands to press it down evenly. Let it set for about 10 minutes until firm.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 60mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Optional: Drizzle with melted chocolate for a festive touch!

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