Gingerbread Crinkle Cookies

Delight in the festive flavors of Gingerbread Crinkle Cookies, perfect for celebrating the holiday season.

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Prep Time 15

Cook Time 12

Chilling Time 20

Total Time 47

Servings: 24 cookies

Course: SWEET TREATS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Cookie Dough Ingredients

2.25 cups all-purpose flour a sturdy base that gives the cookies structure and a slightly chewy texture.
2 teaspoon ground ginger brings that quintessential ginger flavor to the spotlight.
1 teaspoon cinnamon adds warmth and sweetness.
0.25 teaspoon ground cloves an aromatic depth.
0.25 teaspoon nutmeg perfect for a touch of nutty flavor.
0.75 cup unsalted butter ensures a rich taste and helps create that delightful crinkle top.
0.75 cup brown sugar adds moisture and a hint of caramel flavor.
0.25 cup molasses provides a deep, rich sweetness.

Equipment

mixing bowls
electric mixer
baking sheets
Parchment Paper
Plastic wrap

Method

Baking Instructions

Whisk together the dry ingredients: combine flour, ginger, cinnamon, cloves, and nutmeg.
Cream the butter and sugar until fluffy and light in color.
Add egg and molasses, mixing until fully incorporated.
Gradually combine dry ingredients with wet ingredients until just mixed.
Chill the dough wrapped in plastic wrap for at least 15-20 minutes.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll tablespoon-sized balls of dough in granulated and powdered sugar, and place on baking sheets.
Bake for about 12 minutes until the tops are cracked and slightly firm to the touch.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For an extra festive touch, sprinkle cinnamon on top before baking.

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