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Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup

A warm and comforting bowl of Ginger Garlic Chicken Noodle Soup with fragrant notes of fresh ginger and garlic, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: EVENING DINNERS
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive oil Adds a rich, savory foundation for sautéing veggies.
  • 1 medium Onion (diced) Brings sweetness and depth to the broth.
  • 4 cloves Garlic (minced) Adds aromatic warmth.
  • 1 tablespoon Fresh ginger (grated) Infuses a zesty kick.
  • 2 medium Carrots (sliced) Offers sweetness and color.
  • 2 stalks Celery (sliced) Adds crunch.
For the Broth
  • 6 cups Chicken broth Opt for low sodium.
  • 2 cups Cooked chicken (shredded) Use leftover rotisserie chicken.
For the Noodles
  • 8 ounces Egg noodles Substitute gluten-free noodles if preferred.
For the Garnish
  • 2 stalks Green onions (sliced) Adds a fresh, crisp finish.
  • Salt (to taste) Essential for flavor.
  • Black pepper (to taste) Adjust according to preference.

Equipment

  • Pot

Method
 

Step by Step Instructions
  1. Heat olive oil in your pot over medium heat. Add the diced onion and cook until softened, about 5 minutes.
  2. Toss in your minced garlic and grated ginger. Cook for another 2 minutes until fragrant.
  3. Stir in the sliced carrots and celery. Cook them for 2-3 minutes, allowing the veggies to take on the flavors.
  4. Carefully add the chicken broth into the pot and bring it to a gentle boil.
  5. Add the egg noodles to the pot, allowing them to cook until tender, about 5-7 minutes.
  6. Gently stir in the shredded chicken and let it heat through for 2-3 minutes. Taste and season with salt and black pepper.
  7. Ladle the soup into bowls and sprinkle sliced green onions on top for a fresh finish.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For a zesty twist, add a squeeze of lime.

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