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Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta

This Garlic Parmesan Chicken Pasta is a creamy and flavorful dish that's easy to prepare and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz pasta Any shape works, but fettuccine or penne holds the sauce beautifully.
For the Chicken
  • 2 pieces chicken breasts (boneless, skinless) Choose organic for a richer flavor.
For Sautéing
  • 2 tablespoon olive oil Extra virgin olive oil adds a lovely depth to the dish.
  • 2 tablespoon butter This brings richness to the sautéed garlic.
For the Sauce
  • 4 cloves garlic (minced) Freshly minced garlic provides the best flavor.
  • 1 teaspoon Italian seasoning This blend will elevate the overall taste.
  • 1 teaspoon salt Adjust based on your preference for seasoning.
  • 0.5 teaspoon black pepper Freshly cracked black pepper enhances the dish's warmth.
  • 1 cup chicken broth Homemade broth adds extra love, but store-bought works in a pinch.
  • 1 cup heavy cream This makes the sauce luxuriously creamy.
  • 1 cup Parmesan cheese (freshly grated) Fresher cheese melts better and tastes divine.

Equipment

  • Large skillet
  • Pot
  • measuring cups
  • measuring spoons

Method
 

Instructions
  1. Cook the pasta in salted water according to package directions, reserving about a cup of pasta water before draining.
  2. Pat dry the chicken breasts and season them generously with Italian seasoning, salt, and black pepper.
  3. In a skillet, heat olive oil and butter, then add chicken. Cook until golden brown, about 6-7 minutes per side. Remove and let it rest.
  4. In the same skillet, sauté minced garlic for about 1 minute or until fragrant and slightly golden.
  5. Add the chicken broth and heavy cream, stirring as it simmers. Cook for around 5 minutes until slightly thickened.
  6. Stir in grated Parmesan cheese until melted and smooth.
  7. Toss cooked pasta into the sauce, mixing gently to coat. Add reserved pasta water if sauce is too thick.
  8. Return sliced chicken to the skillet, toss to combine, and adjust seasoning if necessary.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Optional: Top with fresh parsley or extra Parmesan for an added touch of flavor. Reserve pasta water for sauce consistency.

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