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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

This Garlic Parmesan Chicken Meatloaf is a delicious, lighter twist on the classic recipe, featuring juicy ground chicken, aromatic garlic, and rich parmesan cheese.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: EVENING DINNERS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb ground chicken a lean alternative that keeps the meatloaf juicy
  • 0.75 cup grated parmesan cheese adds richness and that irresistible cheesy flavor
  • 0.5 cup breadcrumbs helps bind the meatloaf while keeping it tender
  • 2 large eggs acts as a binding agent and enriches the texture
  • 0.25 cup milk moistens the mixture, enhancing the overall flavor
  • 3 cloves garlic, minced infuses the meatloaf with a vibrant punch of flavor
  • 1 teaspoon Italian seasoning brings a medley of herbs for a touch of warmth
  • 0.5 teaspoon salt amplifies the natural flavors of the ingredients
  • 0.25 teaspoon black pepper adds a subtle kick to balance the richness

Equipment

  • Loaf pan
  • mixing bowl
  • spatula
  • Oven

Method
 

How to Make Garlic Parmesan Chicken Meatloaf
  1. Preheat your oven to 375°F (190°C).
  2. Mix all ingredients gently in a large bowl until just combined.
  3. Transfer the mixture into a greased loaf pan.
  4. Bake uncovered for 40–45 minutes until golden brown.
  5. Rest the meatloaf for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: Serve with a sprinkle of fresh parsley for an extra pop of color.

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