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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

Delightful Garlic Parmesan Cheeseburger Bombs combine juicy ground beef and melty cheese in a flaky biscuit, perfect for snacks and appetizers.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 bombs
Course: Snacks & Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground beef serves as the juicy base
  • 1 cup Shredded cheese use your favorite cheese
  • 1 tablespoon Worcestershire sauce enhances beef flavor
  • 1 teaspoon Salt essential for flavor
  • 1 teaspoon Black pepper adds spice
  • 1 teaspoon Garlic powder boosts garlic flavor
  • 1 teaspoon Onion powder adds sweetness
For the Dough
  • 1 pkg Refrigerated biscuit dough star ingredient
For the Topping
  • 2 tablespoon Unsalted butter adds richness
  • 3 cloves Garlic freshly minced
  • 1 cup Grated parmesan cheese for topping

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • small saucepan

Method
 

How to Make Garlic Parmesan Cheeseburger Bombs
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce in a mixing bowl.
  3. Portion the seasoned beef mixture into equal sizes, about 2 tablespoons each, placing cheese in the center of each.
  4. Flatten each biscuit dough round and wrap it around the beef balls, sealing them completely.
  5. Arrange the bombs seam-side down on the baking sheet and bake for 15–18 minutes.
  6. Melt the butter in a saucepan, add minced garlic, and brush over the bombs when they're out of the oven.
  7. Sprinkle grated parmesan cheese over the bombs immediately and serve warm.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Optional: Pair with marinara sauce for dipping. Ensure thorough mixing of beef with seasonings and tightly seal the biscuit dough to prevent leaking.

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