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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

Delightful Garlic Butter Beef Bites with Potatoes, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 1.5 lb beef steak cubed for a tender, juicy bite
  • 2 tablespoon olive oil enhances the searing process
For the Potatoes
  • 1.5 lb baby potatoes halved for even cooking
For the Garlic Butter Sauce
  • 3 tablespoon unsalted butter allows control over saltiness
  • 4 cloves garlic minced for aromatic flavor

Equipment

  • Large skillet

Method
 

How to Make Garlic Butter Beef Bites with Potatoes
  1. In a large skillet, add the halved baby potatoes and cover with water. Boil them for about 10 minutes, or until golden and tender.
  2. Remove the potatoes and drain the water. In the same skillet, heat the olive oil over medium-high heat. Sear the cubed beef for about 5-7 minutes until nicely browned.
  3. Lower the heat to medium. Add the unsalted butter and minced garlic to the pan with the beef. Toss gently for about 2-3 minutes.
  4. Carefully return the cooked potatoes to the skillet with the beef and garlic butter. Toss everything together until well coated, and let it cook for another 2 minutes.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Garnish with fresh parsley for added freshness. Store leftovers in an airtight container for up to 3 days.

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