Go Back
–+ servings
Funfetti Shortbread Sandwich Cookies with Frosting

Funfetti Shortbread Sandwich Cookies with Frosting

Celebrate with Funfetti Shortbread Sandwich Cookies with Frosting, a colorful and easy treat perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: SWEET TREATS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 cup Unsalted Butter (softened) The key to that rich, buttery flavor and tender texture.
  • 0.5 cup Powdered Sugar Adds a light sweetness and helps create a soft crumb.
  • 1.5 teaspoon Vanilla Extract Complements the sweetness and enhances overall flavor.
  • 2 cups All-Purpose Flour Forms the base of your cookies for that classic shortbread appeal.
  • 0.25 teaspoon Salt A pinch to balance sweetness and elevate flavors.
  • 0.33 cup Rainbow Sprinkles (jimmies) For that joyful pop of color and fun in every bite!
Frosting
  • 0.5 cup Unsalted Butter (softened) Ensures the frosting is creamy and easy to spread.
  • 1.5 cups Powdered Sugar Creates the perfect sweetness and texture for your frosting.
  • 1 teaspoon Vanilla Extract Adds an irresistible flavor that complements the cookies.
  • 1-2 tablespoon Milk or Cream Adjust for the desired spreadability of your frosting.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Make the Cookies
  1. Beat the softened butter and powdered sugar together in a large bowl until creamy and fluffy, about 2-3 minutes.
  2. Mix in the vanilla extract until combined.
  3. Combine the flour and salt in a separate bowl, then gradually add this mixture to your creamy butter mixture. Mix until the dough comes together.
  4. Fold in the rainbow sprinkles gently.
  5. Shape the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10–12 minutes.
Make the Frosting
  1. Beat together the frosting ingredients in a medium bowl until light and fluffy, around 3-4 minutes.
  2. Adjust the milk as needed to achieve your desired consistency.
Assemble the Cookies
  1. Spread a generous layer of frosting on the flat side of one cookie and top it with another cookie.
  2. Press gently to create a lovely cookie sandwich.
  3. Optional: Sprinkle a few extra rainbow sprinkles on the frosting before sandwiching.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 70mgPotassium: 20mgSugar: 7gVitamin A: 250IUCalcium: 5mgIron: 0.2mg

Notes

Allow butter to soften completely for easier creaming. Avoid overmixing dough after adding flour for tender cookies.

Tried this recipe?

Let us know how it was!