Go Back
–+ servings
Fudgy Keto Brownies

Fudgy Keto Brownies

Indulge in these Fudgy Keto Brownies for a delicious guilt-free dessert option that satisfies your sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 9 squares
Course: SWEET TREATS
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 stick Unsalted butter adds richness and moisture
  • 4 oz Sugar-free dark chocolate choose high-quality for best flavor
  • 1 cup Powdered erythritol low-carb sweetener
  • 3 Large eggs room temperature
  • 1 teaspoon Vanilla extract enhances flavor
  • 1 cup Almond flour gluten-free base
  • ½ cup Unsweetened cocoa powder adds depth
  • 1 teaspoon Baking powder helps brownies rise
  • ¼ teaspoon Salt balances sweetness

Equipment

  • Oven
  • medium saucepan
  • whisk
  • mixing bowl
  • 8×8-inch baking pan
  • Parchment Paper

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
  2. In a medium saucepan, melt the unsalted butter and sugar-free dark chocolate over low heat. Stir until smooth.
  3. Remove from heat and whisk in the powdered erythritol until well combined.
  4. Add the large eggs one at a time, whisking vigorously after each addition.
  5. Stir in the vanilla extract.
  6. In a separate bowl, mix the almond flour, unsweetened cocoa powder, baking powder, and salt.
  7. Fold the dry mixture into the wet batter until just combined.
  8. Spread the batter into the prepared baking pan.
  9. Bake for 18-22 minutes, until edges are set but the center is slightly soft.
  10. Cool completely in the pan before slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Optional: Sprinkle with crushed nuts or a dusting of powdered sweetener before serving.

Tried this recipe?

Let us know how it was!