Go Back
–+ servings
Frozen Candied Grapes

Frozen Candied Grapes

This Frozen Candied Grapes recipe combines the natural sweetness of grapes with a delightful sugary crunch and zesty twist, perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Snacks & Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grapes
  • 4 cups seedless grapes provides the natural sweetness
For the Coating
  • 3-4 tablespoon granulated sugar adds a delightful sugary crunch
  • 1-2 teaspoon citric acid or lemon-lime drink mix gives a tangy twist that balances sweetness

Equipment

  • bowl
  • Baking Sheet
  • freezer

Method
 

How to Make Frozen Candied Grapes
  1. Wash the grapes thoroughly under cold water, removing any dirt or impurities. After washing, carefully remove the stems from each grape.
  2. Toss the damp grapes in a bowl with granulated sugar until each grape is evenly coated.
  3. Add citric acid or lemon-lime drink mix to the coated grapes and gently toss again.
  4. Freeze the grapes in a single layer on a baking sheet for at least 2 hours until they become icy and firm.
  5. Serve the Frozen Candied Grapes straight from the freezer. Enjoy immediately.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gPotassium: 300mgFiber: 1gSugar: 28gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 2mg

Notes

Ensure the grapes are completely dry after washing to help the sugar stick better. Adjust the amount of citric acid for desired flavor intensity.

Tried this recipe?

Let us know how it was!