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–+ servings
Fried Rice

Fried Rice

This Dump-and-Bake Fried Rice recipe combines simplicity and flavor, proving that homemade comfort food can be easy and satisfying.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: EVENING DINNERS
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups long-grain white rice provides the perfect texture
  • 4 cups chicken broth enhances overall taste
For the Flavor Boost
  • ¼ cup soy sauce can use low-sodium
  • 2 tablespoons sesame oil adds rich, nutty flavor
For the Veggies
  • 1 cup frozen peas and carrots adds sweetness and nutrients
For the Egg Mixture
  • 2 large eggs helps bind ingredients together

Equipment

  • Baking dish
  • Oven

Method
 

How to Make Fried Rice
  1. In a large baking dish, mix the uncooked long-grain white rice, chicken broth, soy sauce, and sesame oil. Stir well until everything is evenly coated.
  2. Toss in the frozen peas and carrots, ensuring they're distributed throughout the rice mixture.
  3. Carefully drizzle the lightly beaten eggs over the top.
  4. Cover your dish tightly with foil and place it in a preheated oven at 375°F (190°C). Bake for 45 minutes.
  5. Once cooked, remove the foil and fluff the rice gently with a fork. Return it to the oven for an additional 5 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Garnish with sliced green onions or an extra drizzle of soy sauce for added flavor.

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