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French Onion Chicken Orzo Casserole

French Onion Chicken Orzo Casserole

This French Onion Chicken Orzo Casserole combines the rich flavors of French onion soup with creamy orzo for a delightfully comforting dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb Chicken breast tender chicken helps create a hearty base
  • 2 tablespoon Olive oil to sear the chicken for added flavor
  • 2 tablespoon Butter for a rich taste that complements the onions
For the Aromatics
  • 3 Yellow onions caramelized to bring out their natural sweetness
  • 3 cloves Garlic minced to add depth to every bite
  • 1 teaspoon Thyme enhances the aroma and flavor profile
For the Orzo Mix
  • 1.5 cups Orzo gives a charming texture and absorbs flavors
  • 3 cups Chicken broth to keep the orzo moist and infused
  • 1 cup Heavy cream for delightful creaminess
For the Cheesy Topping
  • 1.5 cups Gruyère cheese melted on top for a rich flavor
  • 0.5 cup Parmesan cheese grated for extra crispness

Equipment

  • Large skillet
  • Baking dish
  • aluminum foil

Method
 

Directions
  1. Caramelize the onions by heating butter and olive oil in a large skillet over medium heat. Cook the onions slowly for about 15-20 minutes until they are soft and golden brown, stirring occasionally to prevent burning.
  2. Sear the chicken by seasoning both sides with salt and pepper. In the same skillet, add the chicken and lightly sear each side for about 3-4 minutes until golden.
  3. Combine the key ingredients in a large baking dish. Gently mix in the orzo, caramelized onions, seared chicken, chicken broth, and heavy cream.
  4. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 30 minutes, or until the orzo is tender.
  5. Top the casserole with Gruyère and parmesan cheese. Remove the foil and return to the oven for an additional 15 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Optional: Garnish with fresh thyme leaves for an inviting aroma. For best results, top with a little extra cheese before reheating.

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