Cook the Meat: Start by browning the breakfast sausage in a skillet over medium heat. Cook until it’s no longer pink, about 5-7 minutes, and drain excess grease.

Prepare the Hash Browns: In the same skillet, add the thawed hash browns. Cook until golden and crispy, stirring occasionally for about 8-10 minutes.

Sauté the Vegetables: Add the diced onion and bell peppers to the skillet. Sauté for about 5 minutes or until they soften and start to caramelize.

Scramble the Eggs: In a separate bowl, whisk the eggs with salt and pepper. Pour into the skillet and cook until just set, gently stirring for about 4-5 minutes.

Assemble the Burritos: Lay out the flour tortillas and evenly distribute the filling—egg mixture, meat, hash browns, and shredded cheese. Wrap them tightly.

Freeze for Later: Once wrapped, lay the burritos in the freezer for about an hour to firm up, then transfer to a freezer bag.