Go Back
–+ servings
Fig, Blue Cheese & Crispy Prosciutto Crostini

Fig, Blue Cheese & Crispy Prosciutto Crostini

Delightful appetizer featuring figs, blue cheese, and crispy prosciutto, perfect for entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 crostinis
Course: Snacks & Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Baguette A crusty baguette for the perfect base.
For the Topping
  • 2 tablespoons Olive oil For drizzling over the baguette.
  • 4 ounces Principe Italian Prosciutto Crudo Adds a savory note.
  • 4 ounces Gorgonzola Creamy blue cheese.
  • 4 medium Figs Fresh figs for sweetness.
  • 2 tablespoons Clear honey For drizzling on top.

Equipment

  • Oven
  • Baking Sheet
  • knife
  • cutting board

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
    Fig, Blue Cheese & Crispy Prosciutto Crostini
  2. Slice the baguette into ½-inch pieces and arrange on a baking sheet.
    Fig, Blue Cheese & Crispy Prosciutto Crostini
  3. Drizzle olive oil over the baguette slices.
    Fig, Blue Cheese & Crispy Prosciutto Crostini
  4. Toast the baguette slices in the oven for about 8-10 minutes.
    Fig, Blue Cheese & Crispy Prosciutto Crostini
  5. Prepare the toppings by slicing the figs and crumbling the Gorgonzola.
    Fig, Blue Cheese & Crispy Prosciutto Crostini
  6. Assemble the crostini by topping each slice with Gorgonzola, a slice of fig, and a piece of prosciutto.
    Fig, Blue Cheese & Crispy Prosciutto Crostini
  7. Finish by drizzling clear honey over each crostini.
    Fig, Blue Cheese & Crispy Prosciutto Crostini

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Consider garnishing with fresh thyme for added elegance. Toast the bread carefully to prevent burning.

Tried this recipe?

Let us know how it was!