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Easy Homemade Brownies

Easy Homemade Brownies

Easy Homemade Brownies are a delightful treat made with simple ingredients, perfect for satisfying chocolate cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 squares
Course: SWEET TREATS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • ½ cup Brown sugar
  • 2 large Large eggs room temperature
  • 2 teaspoons Vanilla extract consider using pure
  • 1 cup Unsweetened cocoa powder
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Chocolate chips optional
For Serving
  • 1 cup Powdered sugar for dusting
  • 1 quart Ice cream optional, for serving

Equipment

  • Baking pan
  • mixing bowl
  • whisk
  • spatula
  • Parchment Paper

Method
 

How to Make Easy Homemade Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
  2. Whisk the melted butter together with granulated sugar and brown sugar until the mixture is smooth and well combined.
  3. Add the eggs and vanilla extract into the bowl, whisking until the mixture becomes glossy and slightly thicker.
  4. Fold in the unsweetened cocoa powder, all-purpose flour, and salt until just combined.
  5. Stir in chocolate chips if you’re using them.
  6. Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 25 minutes.
  7. Cool the brownies in the pan for a few minutes, then transfer them to a wire rack to cool completely before slicing.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For best results, use room temperature eggs and avoid overmixing the batter.

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