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Easy Focaccia Bread

Easy Focaccia Bread

This Easy Focaccia Bread recipe is a comforting delight with simple ingredients and minimal effort.
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Prep Time 15 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: MIDDAY MEALS
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-purpose flour
  • 2 tablespoons Instant yeast
  • 1 tablespoon Sugar
  • 2 teaspoons Salt
  • 1.5 cups Warm water (110°F / 43°C)
  • 0.25 cups Olive oil Plus extra for drizzling
Toppings
  • 2 tablespoons Fresh rosemary
  • 1 teaspoon Coarse sea salt

Equipment

  • large mixing bowl
  • 9x13-inch baking pan
  • kitchen towel

Method
 

Preparation Steps
  1. In a large bowl, mix together the flour, instant yeast, sugar, and salt.
  2. Pour in the warm water and olive oil. Stir until a sticky dough forms.
  3. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1–2 hours.
  4. Grease a 9x13 inch pan with olive oil and gently transfer the rising dough into it.
  5. Dimple the dough to create little pockets, drizzle olive oil on top, and sprinkle with rosemary and salt.
  6. Cover the pan again and let the dough rise for another 20–30 minutes.
  7. Preheat your oven to 425°F (220°C) and bake the focaccia for 20–25 minutes.
  8. Allow it to cool slightly before cutting into slices.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 1mgIron: 4mg

Notes

Optional: Drizzle with balsamic glaze for an extra flavor boost.

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