Brown the Sausage: In a skillet over medium heat, add the ground sausage. Cook until it's browned and crumbly, about 5-7 minutes. Drain any excess fat for a cleaner flavor.

Layer in the Crock Pot: Scoop the cream cheese into the bottom of your crock pot, creating a creamy base. Gently place the cooked sausage on top, ensuring even coverage.

Add the Cheeses and Spices: Sprinkle the shredded cheddar, diced green chilies, garlic powder, and onion powder evenly over the sausage and cream cheese, creating layers of flavor.

Pour the Milk: Drizzle the milk over all the ingredients, which will help everything melt together beautifully while cooking.

Cook Slow: Cover the crock pot and set it to low for 2 hours. Stir occasionally to ensure a deliciously gooey mix.

Combine and Taste: After cooking, stir the mixture until everything is melted and combined. Adjust salt and pepper to your preference.

Garnish and Serve: Garnish with chopped green onions, paprika, or extra shredded cheese. Serve warm with tortilla chips, bread slices, or crackers.