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–+ servings
Easy Cranberry Orange Bread

Easy Cranberry Orange Bread

This Easy Cranberry Orange Bread combines zesty oranges and tart cranberries for a delightful and visually appealing treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: SWEET TREATS
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour This is the base of your bread that gives it structure.
  • 1 cup sugar Sweetens the loaf and balances the tartness of cranberries.
  • 1.5 teaspoon baking powder Helps the bread rise and achieve that perfect fluffy texture.
  • 0.5 teaspoon baking soda A leavening agent that enhances the bread's lightness.
  • 0.5 teaspoon salt Enhances all the flavors and balances the sweetness.
  • 1 tablespoon orange zest Adds a burst of citrusy aroma and flavor.
  • 1.5 cups cranberries (fresh or frozen) Provides a delightful tang that complements the orange nicely.
For the Wet Mixture
  • 2 large eggs Binds everything together and adds moisture.
  • 0.5 cup butter (melted) Adds richness and depth of flavor to your bread.
  • 0.75 cup buttermilk Keeps the bread moist and tender; substitute with milk and vinegar if needed.
  • 1 teaspoon vanilla extract Adds warmth and enhances the overall flavor profile.
  • 0.33 cup orange juice (fresh) Infuses the bread with fresh orange flavor, making it vibrant and refreshing.
For the Glaze
  • 1 cup powdered sugar Creates a sweet, glossy glaze that adds the finishing touch to your loaf.
  • 2 tablespoon orange juice Helps to create a pourable glaze that brightens the bread's appearance.
  • 0.5 teaspoon orange zest A little extra zing that ties everything together beautifully.

Equipment

  • 9×5 loaf pan
  • mixing bowls
  • whisk

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper or grease it well to prevent sticking.
  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest in a large bowl.
  3. Toss in the cranberries and coat them lightly in the flour mixture.
  4. Mix the eggs, melted butter, buttermilk, vanilla extract, and fresh orange juice in a separate bowl.
  5. Combine the wet and dry ingredients gently by pouring the wet mixture into the dry ingredients.
  6. Pour the batter into your prepared loaf pan, smoothing the top if needed. Bake for 50–60 minutes.
  7. Whisk together the glaze ingredients: powdered sugar, orange juice, and additional orange zest until smooth.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 160mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 0.7mg

Notes

Keep an eye on the bread during the last few minutes of baking to ensure it doesn't overbake.

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