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Earl Grey Lavender Milkshake

Earl Grey Lavender Milkshake

This Earl Grey Lavender Milkshake combines creamy vanilla ice cream, robust Earl Grey, and delicate lavender for a soothing treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 milkshakes
Course: SWEET TREATS
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 1 cup strong brewed Earl Grey tea cool it down entirely before blending
  • 0.25 teaspoon culinary dried lavender choose culinary grade for safe consumption
  • 3 cups vanilla ice cream this creamy base complements the floral notes beautifully
  • 0.5 cup whole milk adjust this for a thicker or thinner milkshake
  • 2 tablespoon honey or sugar sweeten to your liking; honey adds a floral touch
  • 1 teaspoon vanilla extract amplifies the sweetness and richness
  • 0.25 teaspoon lemon zest (optional) adds a fresh, zesty dimension

Equipment

  • Blender

Method
 

How to Make Earl Grey Lavender Milkshake
  1. Brew a strong cup of Earl Grey tea, steep briefly with lavender, strain, and let it cool.
  2. Combine all ingredients in a blender: cooled tea, vanilla ice cream, milk, honey or sugar, vanilla extract, and lemon zest.
  3. Blend on high until the mixture is smooth and creamy, adjusting with more milk if needed.
  4. Serve immediately in chilled glasses, and optionally top with whipped cream and a sprinkle of dried lavender.

Nutrition

Serving: 1milkshakeCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 40gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For best flavor and texture, serve your milkshake fresh after blending. Store leftovers in an airtight container for up to 2 days in the fridge, or freeze for up to 1 month before thawing in the fridge overnight.

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