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Dutch Oven Pork Loin

Dutch Oven Pork Loin

Experience the tender and flavorful Dutch Oven Pork Loin, a satisfying dish that’s perfect for any evening dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 3 lb pork loin select a fresh cut for the juiciest results
  • 2 tablespoon olive oil helps achieve that beautiful golden sear
For Seasoning
  • 1 teaspoon salt enhances the natural flavors of the meat
  • 0.5 teaspoon black pepper adds a touch of warmth and depth
For Aromatics
  • 1 large onion (sliced) sweetens the dish and adds a wonderful aroma
  • 3 cloves garlic (smashed) infuses the pork with a rich, savory flavor
For the Broth
  • 1.5 cups broth keeps the pork moist and ensures a flavorful base
For Fresh Herbs
  • 2 sprigs fresh herbs (rosemary or thyme) brings a fresh, garden-like aroma to your Dutch Oven Pork Loin

Equipment

  • Dutch oven

Method
 

Cooking Instructions
  1. Preheat your oven to 325°F (165°C). This ensures the perfect cooking temperature for tender pork loin.
  2. Season the pork loin generously with salt and pepper. Don’t be shy—this enhances every delightful bite!
  3. Heat olive oil in a Dutch oven over medium-high heat. Sear the pork on all sides until it’s golden brown, creating a flavorful crust.
  4. Remove the pork and add sliced onion and smashed garlic to the pot. Sauté until fragrant and the onion becomes translucent.
  5. Deglaze the pot with broth, scraping up all those delicious browned bits stuck to the bottom. This adds depth to your dish!
  6. Return the pork to the Dutch oven. Add fresh herbs on top, allowing their aroma to infuse the meat as it cooks.
  7. Cover the pot and roast for 55–60 minutes. Check that the pork is tender and cooked through.
  8. Rest the pork for 10 minutes before slicing, allowing juices to redistribute for a juicier result.
  9. Optional: Serve with a sprinkle of fresh herbs for an extra touch of elegance.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

When making Dutch Oven Pork Loin, always start with a high-quality piece of meat for the best flavor. Avoid overcrowding the pan when searing the pork to ensure even cooking and a nice crust. As you sauté the onions and garlic, keep an eye on them to prevent burning, which can lead to bitterness. Make sure to rest the pork after cooking, as this step is crucial for retaining moisture and enhancing tenderness.

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