Go Back
–+ servings
Dill Pickle Chicken Salad

Dill Pickle Chicken Salad

Enjoy this refreshing Dill Pickle Chicken Salad, combining tangy dill pickles with tender chicken for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: SALADS
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups cooked chicken chopped or shredded
  • 0.75 cup dill pickles finely chopped
  • 0.5 cup mayonnaise
  • 2 tablespoon pickle juice
  • 0.5 cup celery finely diced
  • 2 tablespoon red onion minced
  • 2 tablespoon fresh dill chopped

Equipment

  • mixing bowl
  • cutting board
  • knife

Method
 

How to Make Dill Pickle Chicken Salad
  1. Chop your cooked chicken into bite-sized pieces.
  2. Finely dice the dill pickles, celery, and red onion.
  3. Mix mayonnaise and pickle juice together in a bowl until smooth.
  4. Add the chicken, diced vegetables, and fresh dill to the mayonnaise mixture; stir to combine thoroughly.
  5. Season your salad with a dash of pepper, adjusting to taste, then chill in the refrigerator for 15-30 minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 6gProtein: 22gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve with fresh bread or on greens for an elevated touch. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!