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–+ servings
Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

A refreshing Cucumber Mozzarella Salad that's simple to prepare and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: SALADS
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large cucumbers sliced
  • 1.5 cups mozzarella pearls
  • 1 cup cherry tomatoes halved
For the Dressing
  • 2 tablespoon olive oil

Equipment

  • knife
  • mandoline
  • mixing bowl

Method
 

How to Make Cucumber Mozzarella Salad
  1. Slice the cucumbers into thin rounds, ensuring they maintain their crispness.
  2. Halve the cherry tomatoes, enhancing the flavor and adding color.
  3. Combine cucumbers, mozzarella pearls, and halved tomatoes in a large mixing bowl.
  4. Drizzle with olive oil, then sprinkle with salt and pepper to taste.
  5. Toss gently to mix everything well, ensuring the olive oil coats all the veggies.
  6. Serve fresh on individual plates or family-style in the bowl.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 30mgCalcium: 160mgIron: 1mg

Notes

Optional: Add fresh basil for a fragrant twist.

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