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–+ servings
Crumble Topping

Crumble Topping

This 3-Ingredient Crumble Topping is a game-changer that enhances desserts with a crispy, buttery layer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: SWEET TREATS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup All-Purpose Flour a classic base that provides structure
  • ½ cup Granulated Sugar adds sweetness
  • ½ cup Unsalted Butter cold, cubed for texture

Equipment

  • mixing bowl
  • fork

Method
 

  1. In a mixing bowl, add the all-purpose flour and granulated sugar. Stir gently until evenly mixed.
  2. Add the cold, cubed unsalted butter to the flour-sugar mixture. Cut the butter into the mix until it resembles coarse crumbs.
  3. Generously sprinkle the crumble topping over your prepared dessert and bake according to your recipe's instructions.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 40mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Ensure butter is cold for the best texture. Avoid overmixing to keep topping light. If mixture is too dry, a tablespoon of ice water can help bind it.

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