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Crockpot Maple Dijon Chicken with Butternut Squash

Crockpot Maple Dijon Chicken with Butternut Squash

Crockpot Maple Dijon Chicken with Butternut Squash is a comforting dish that combines sweet maple syrup and tangy Dijon mustard for a delightful flavor experience.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Squash
  • 2 lbs chicken breasts boneless skinless works best for tender results.
  • 4 cups butternut squash cubes fresh or pre-cut saves time and effort!
For the Sauce
  • 0.5 cup maple syrup pure maple syrup adds a natural sweetness that's hard to beat.
  • 0.33 cup dijon mustard offers a tangy contrast that elevates the chicken flavor.
  • 3 cloves garlic minced for that aromatic punch that makes every bite irresistible.
  • 0.75 cup chicken broth provides moisture and depth to the overall flavor.
  • 1 teaspoon salt enhances all the flavors beautifully.
  • 0.5 teaspoon black pepper adds just the right amount of warmth to the dish.

Equipment

  • Slow Cooker

Method
 

How to Make Crockpot Maple Dijon Chicken
  1. Layer the Chicken: Place the chicken breasts at the bottom of your slow cooker. This ensures they get nice and juicy while cooking, soaking up those delicious flavors.
  2. Add the Squash: Gently add the butternut squash cubes on top and around the chicken. Their natural sweetness complements the chicken perfectly as they cook down together.
  3. Whisk the Sauce: In a separate bowl, whisk together the maple syrup, Dijon mustard, minced garlic, chicken broth, salt, and black pepper until smooth and well combined.
  4. Pour the Sauce: Pour the sauce mixture over the chicken and squash, ensuring everything is coated evenly.
  5. Set the Cooker: Cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chicken is tender and easily shreds with a fork.
  6. Optional Thickening: If you want a thicker sauce, mash a bit of the squash into it towards the end of cooking.
  7. Serve & Enjoy: Spoon out your delicious Crockpot Maple Dijon Chicken with Butternut Squash and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 600IUVitamin C: 35mgCalcium: 30mgIron: 2mg

Notes

Great on its own or with sides like rice. Serve with chopped fresh parsley for added color.

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