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Crockpot Hot Chocolate

Crockpot Hot Chocolate

Enjoy a cozy mug of Crockpot Hot Chocolate, a warm and creamy treat perfect for winter gatherings.
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 cups
Course: SWEET TREATS
Cuisine: American
Calories: 410

Ingredients
  

Hot Chocolate Base
  • 4 cups milk Whole or almond milk for dairy-free
  • 1 cup heavy cream Coconut cream for dairy-free
  • 14 oz sweetened condensed milk Low-fat condensed milk optional
  • 2 cups semi-sweet chocolate chips Dark chocolate chips for a richer flavor
  • 0.25 cup cocoa powder Dutch-processed cocoa recommended
  • 1 teaspoon vanilla extract Almond extract for variation
  • 0.25 teaspoon salt Balances sweetness

Equipment

  • Crockpot

Method
 

Directions
  1. Add all the milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, vanilla extract, and salt into your slow cooker. Stir well until everything is fully mixed and invitingly smooth.
  2. Cover the crockpot and set it to low. Let it cook for 2 hours, stirring occasionally to prevent any sticking.
  3. Once cooked, gently whisk the hot chocolate to achieve a silky consistency.
  4. Switch the crockpot to the warm setting and pour the hot chocolate into mugs. Add toppings like whipped cream and marshmallows.

Nutrition

Serving: 1cupCalories: 410kcalCarbohydrates: 52gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 160mgPotassium: 400mgFiber: 3gSugar: 40gVitamin A: 800IUCalcium: 300mgIron: 1mg

Notes

Serve with optional toppings like cinnamon for extra flavor. Use room temperature ingredients for best results.

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