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–+ servings
Crockpot Hot Chocolate

Crockpot Hot Chocolate

Warm up with this indulgent Crockpot Hot Chocolate, perfect for cozy gatherings and winter nights.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 cups
Course: SWEET TREATS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Chocolate Base
  • 4 cups milk Use whole milk for creaminess or almond milk for dairy-free.
  • 1 cup heavy cream Substitute with coconut cream for dairy-free.
  • 14 oz sweetened condensed milk Low-fat condensed milk can be used for lighter options.
  • 2 cups semi-sweet chocolate chips High-quality chocolate chips are recommended.
  • 0.25 cup cocoa powder Dutch-processed cocoa adds a smoother taste.
  • 1 teaspoon vanilla extract Almond extract can be considered for a twist.
  • 0.25 teaspoon salt Balances sweetness and enhances chocolate flavor.

Equipment

  • Crockpot

Method
 

How to Make Crockpot Hot Chocolate
  1. Combine all the milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, vanilla extract, and salt into your slow cooker. Stir well until fully mixed.
  2. Cover the crockpot and set it to low. Cook for 2 hours, stirring occasionally to prevent sticking.
  3. Gently whisk the hot chocolate after cooking for a silky consistency.
  4. Switch to the warm setting and serve in mugs, topping with whipped cream, marshmallows, or cocoa powder.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 30gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Top with a sprinkle of cinnamon for added flavor. Follow proper storage methods to enjoy later.

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