Crock Pot Mac and Cheese

Enjoy a comforting bowl of Crock Pot Mac and Cheese, filled with creamy, cheesy goodness, perfect for cozy evenings.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: EVENING DINNERS

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

16 oz elbow macaroni uncooked pasta that provides the perfect hearty base

For the Creamy Mixture

0.5 cup unsalted butter cubed butter adds richness and depth of flavor
3 cups sharp cheddar cheese shredded for bold, tangy taste
2 cups mozzarella cheese brings stretchiness and creaminess
8 oz cream cheese cubed to enhance the ultra-smooth texture

For the Liquids

12 oz evaporated milk adds creaminess
1.5 cups whole milk perfect for a luxuriously creamy consistency

For Whisking Together

2 large eggs help bind and add creaminess
1 teaspoon salt elevates flavors
0.5 teaspoon black pepper adds a hint of spice

Equipment

Crock Pot

Method

Preparation

Spray the inside of your crock pot with nonstick spray for easy clean-up.
Pour in the uncooked elbow macaroni, cubed butter, sharp cheddar cheese, mozzarella cheese, and cream cheese.
In a separate bowl, whisk together the evaporated milk, whole milk, eggs, salt, and black pepper.
Pour the creamy milk mixture over the pasta and cheese layers in the crock pot, and stir gently.
Cover and cook on low for 2-3 hours, stirring once during cooking to achieve creamy texture.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 15IUCalcium: 400mgIron: 2mg

Notes

For the ultimate creaminess, use freshly shredded cheese and ensure the pasta is not overcooked before adding to the crock pot.

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