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–+ servings
Crock Pot Chicken Drumsticks

Crock Pot Chicken Drumsticks

Delight in the comforting flavors of Crock Pot Chicken Drumsticks, tender and juicy with a blend of garlic, paprika, and herbs.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 drumsticks
Course: EVENING DINNERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drumsticks
  • 3 lb chicken drumsticks Use fresh or thawed chicken for the best texture when slow cooking.
  • 2 tablespoon olive oil This helps to keep the chicken moist and enhances the flavor profile.
  • 1 teaspoon garlic powder Adds a warm, savory depth that pairs perfectly with chicken.
  • 1 teaspoon onion powder Brightens the flavor with a subtle sweetness without being overwhelming.
  • 1 teaspoon paprika Offers a rich color and a mild heat that complements the other spices.
  • 0.5 teaspoon dried oregano Infuses an earthy note—great for that homemade taste.
  • to taste salt Essential for enhancing all the flavors; adjust according to your preference.
  • to taste black pepper Adds a gentle zing; don’t skip it for a well-rounded taste.
Optional Glaze
  • barbecue sauce Brush on before serving for a tangy finish that kids and adults alike will love!

Equipment

  • Crock Pot

Method
 

How to Make Crock Pot Chicken Drumsticks
  1. Begin by gently patting the chicken drumsticks dry with paper towels.
  2. In a large mixing bowl, toss the drumsticks with olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper.
  3. Place the seasoned drumsticks in a single layer in your Crock Pot.
  4. Cover the Crock Pot and set it to cook on LOW for about 4 hours.
  5. When the cooking time is nearing its end, brush the drumsticks with barbecue sauce if desired.
  6. For a delightful crispy finish, preheat your broiler and broil for 2-3 minutes.
  7. Plate the drumsticks hot and serve them alongside your favorite sides.

Nutrition

Serving: 1drumstickCalories: 250kcalCarbohydrates: 1gProtein: 27gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 300mgVitamin A: 250IUCalcium: 10mgIron: 1mg

Notes

For the best flavor, consider using fresh herbs like thyme or rosemary alongside your spices.

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