Crock Pot Chicken Alfredo

Enjoy a creamy, indulgent Crock Pot Chicken Alfredo for a comforting evening dinner.

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Prep Time 10

Cook Time 4

Resting Time 5

Total Time 4 15

Servings: 6 servings

Course: EVENING DINNERS

Cuisine: Italian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless skinless chicken breasts Essential for a tender, juicy base.

For the Pasta

12 oz Fettuccine pasta (dry) Opt for whole wheat for a healthier twist.

For the Creamy Sauce

1 cup Heavy cream Brings rich, velvety texture.
1 cup Chicken broth Feel free to use low-sodium for a lighter option.
0.5 cup Unsalted butter Enhances the richness.
4 cloves Garlic (minced) Infuses the dish with aroma and flavor.
1 cup Parmesan cheese (freshly grated) Provides that creamy finish.

For Seasoning

1 teaspoon Salt Adjust to taste.
1 teaspoon Black pepper Adds warmth and spice.
1 tablespoon Italian seasoning Elevates the dish with aromatic herbs.

Equipment

Slow Cooker

Method

How to Make Crock Pot Chicken Alfredo

Grease the Slow Cooker: Lightly coat your slow cooker with non-stick spray or butter.
Add the Chicken: Place the seasoned boneless skinless chicken breasts in the slow cooker.
Mix in the Sauce Ingredients: Pour in the minced garlic, unsalted butter, chicken broth, and heavy cream.
Cook Slowly: Cover and cook on LOW for 4 hours.
Shred the Chicken: Remove the chicken and shred it using two forks.
Add the Pasta: Toss in the dried fettuccine pasta and stir well.
Rest Briefly: Let the Crock Pot Chicken Alfredo rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1.5mg

Notes

Garnish with extra Parmesan or fresh parsley for added color and flavor.

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