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Crock Pot Angel Chicken

Crock Pot Angel Chicken

Crock Pot Angel Chicken is a comforting, creamy meal perfect for busy days, combining tender chicken with a delightful sauce.
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: EVENING DINNERS
Cuisine: Italian
Calories: 650

Ingredients
  

For the Chicken
  • 2 lb boneless skinless chicken breasts The star of the dish, yielding tender, flavorful meat.
  • 0.5 teaspoon black pepper Adds just the right hint of spice to elevate the flavor.
For the Sauce
  • 8 oz cream cheese (cubed) Creates a rich, creamy base for the sauce.
  • 0.25 cup unsalted butter Enhances the sauce’s richness.
  • 1 can cream of chicken soup Helps bind all the flavors together.
  • 1 packet Italian dressing seasoning mix Infuses the dish with herbs and spices.
  • 2 cloves garlic (minced) Offers a fragrant, savory note.
For Serving
  • 1 lb angel hair pasta (cooked) A delicate base that soaks up the delicious sauce.

Equipment

  • Crock Pot

Method
 

How to Make Crock Pot Angel Chicken
  1. Prepare the Chicken: Start by placing your 2 lb boneless skinless chicken breasts at the bottom of your crock pot.
  2. Season Generously: Lightly season the chicken with salt, black pepper, and minced garlic.
  3. Add the Creaminess: Top the chicken with cream cheese, unsalted butter, cream of chicken soup, and Italian dressing seasoning mix.
  4. Cook Slow and Steady: Cover the crock pot and set it to cook on LOW for about 4–5 hours.
  5. Stir the Sauce: Once the chicken is cooked, stir the sauce until it’s smooth and fully combined.
  6. Serve Over Pasta: Plate your chicken and sauce over the cooked angel hair pasta.

Nutrition

Serving: 1servingsCalories: 650kcalCarbohydrates: 30gProtein: 40gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Sprinkle fresh parsley on top for a pop of color and a hint of freshness.

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