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Crispy Juicy Fried Chicken

Crispy Juicy Fried Chicken

Discover the joy of making Crispy Juicy Fried Chicken with a flavorful marinade and crunchy coating.
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Prep Time 2 hours
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 4 pieces
Course: EVENING DINNERS
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 cups Buttermilk Adds moisture and tanginess
  • 2 large Eggs Bind seasoning to chicken
For the Coating
  • 2 cups All-purpose flour Well-seasoned for optimal flavor
  • 1 cup Cornstarch Enhances crispiness; substitute with rice flour if needed
  • 2 tablespoons Paprika Can use smoked paprika for deeper flavor
  • 1 tablespoon Salt Adjust to taste
  • 1 teaspoon Garlic powder Savory punch; can use fresh garlic
  • 1 teaspoon Onion powder Adds depth with mild sweetness
  • 1 teaspoon Black pepper Adjust according to heat preference

Equipment

  • large mixing bowl
  • wire rack
  • Deep fryer or large pot
  • Cooking thermometer

Method
 

Preparation Steps
  1. Marinate the chicken pieces in a mixture of buttermilk and eggs for at least 2 hours, preferably overnight.
  2. Combine the flour, cornstarch, paprika, salt, garlic powder, onion powder, and black pepper in a bowl.
  3. Dredge each marinated piece of chicken in the seasoned flour mixture, coating all sides.
  4. Rest the coated chicken on a wire rack for about 10 minutes.
  5. Fry the chicken in hot oil preheated to 350°F for about 15-20 minutes or until golden brown.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Serve with honey or hot sauce for dipping. Follow tips for marination and frying to keep the chicken tender and crispy.

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