Heat olive oil in a large skillet over medium heat. This will create the perfect base for frying your gnocchi, ensuring they turn out golden and crispy.

Add gnocchi in a single layer and cook undisturbed for 3–4 minutes until golden. Avoid stirring them during this time to develop that delightful crunch.

Flip and cook another 4–5 minutes until crispy on multiple sides. It’s all about achieving that beautiful, crispy exterior while keeping the inside tender.

Add minced garlic and sauté for 30 seconds until fragrant. The aroma will fill your kitchen, making it hard to wait for the next step!

Incorporate spinach and cook until wilted. This will add vibrant color and essential nutrients, ensuring your dish is both delicious and healthy.

Season with salt, pepper, red pepper flakes, lemon zest, and lemon juice. Stir everything together to combine the flavors beautifully—taste testing is encouraged!

Remove from heat and sprinkle with crumbled feta before serving. This will add a creamy texture that beautifully contrasts with the crispy gnocchi.