Crispy Baked Zucchini Chips

Transform ordinary zucchini into Crispy Baked Zucchini Chips, a delectable and guilt-free snack.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 35

Servings: 4 servings

Course: Snacks & Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chips

2 zucchini Zucchini thinly sliced, medium-sized for best texture
1.5 tablespoon Olive oil helps achieve crispiness

For the Coating

0.5 cup Breadcrumbs panko breadcrumbs add extra crunch
0.33 cup Parmesan cheese freshly grated offers the best flavor
0.5 teaspoon Garlic powder adds a delicious savory note
0.5 teaspoon Paprika brings mild warmth and vibrant color
0.5 teaspoon Salt enhances overall taste
0.25 teaspoon Black pepper adds a subtle kick

Equipment

Oven
baking sheets
Parchment Paper
bowl
paper towel

Method

Preparation

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
Slice the zucchini into thin rounds, about ¼ inch thick, and pat them dry with a paper towel.
Toss the zucchini slices in olive oil, making sure each piece is lightly coated.
Mix together the breadcrumbs, grated parmesan, garlic powder, paprika, salt, and black pepper in a bowl.
Coat the zucchini slices in the breadcrumb mixture, pressing gently to adhere.
Arrange them in a single layer on the prepared baking sheets.
Bake in your preheated oven for 20–25 minutes, flipping halfway through.
Cool the zucchini chips slightly before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For added flavor, serve with a dipping sauce of your choice. Ensure even slicing for uniform cooking.

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